How to Make Dosa at Home | Easy & Crispy Dosa Recipe Step-by-Step
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Introduction
Make restaurant-like crispy dosa at home! Know how to make the perfect batter, ferment it and prepare golden crispy dosa in an easy way.
Time Required:
Step Time
- Preparation Time 10 mins
- Soaking Time 6 hours
- Fermentation 8–12 hours
- Cooking Time 20 mins
- Total Time Approx 15–18 hours
- Servings 4–5 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| भिगोने के लिए | स्टील/प्लास्टिक के बर्तन |
| पीसने के लिए | मिक्सर या ग्राइंडर |
| पकाने के लिए | नॉन-स्टिक तवा / कास्ट आयरन तवा |
| पलटने और फैलाने के लिए | कलछी / डोसा स्पैटुला |
| बैटर रखने के लिए | ढक्कन वाला बर्तन |
Ingredients:
For Batter:
- Basmati Rice/Dosa Rice – 2 cups
- Urad Dal – 1/2 cup
- Fenugreek seeds – 1/2 tsp
- Water – as required
- Salt – to taste
For Cooking For:
- Oil / Ghee – for frying the dosa
Step-by-Step Method:
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Step 1: Soaking Rice and Dal
- Wash rice, urad dal and fenugreek seeds and soak in water for 6 hours.
Step 2: Making the Batter
- Grind the soaked dal and rice in a mixer little by little.
- Keep the batter thick but runny.
- Put it in a large vessel and cover and let it ferment for 8-12 hours (in a warm place).
Step 3: Making the Batter
- The fermented batter will rise a little.
- Now add salt to taste and mix the batter.
Step 4: Making the Dosa
- Heat the griddle and wipe it by sprinkling some water.
- Now pour a ladle of batter and spread it thinly in a circular motion.
- Apply oil or ghee on the edges and cook on medium flame till crispy.
- Remove when one side turns golden.
(You can fold the dosa or serve straight away.)
“Dosa Easy & Crispy के साथ Easy Curry का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
- Serve hot with sambhar, coconut chutney, tomato chutney and potato masala.
Storage tips:
- Fermented batter can be stored in the fridge for 3–4 days.
- Mix the batter well before making it every time.
FAQ – Frequently Asked Questions:
Fermentation is not happening, what should I do?
Keep the batter in a warm place. In winters keep it in the oven or in a closed microwave.
Can I make instant dosa?
Yes, instant rava dosa is an option but fermentation is necessary for traditional dosa.
Can I use brown rice?
Yes, but the texture will be slightly different – a healthier option.
Cooking Tips:
- The batter should not be too thin – else the dosa will break.
- Keep the pan at the right temperature – not too hot, else the batter will stick.
- It is important to wipe the pan before every dosa – it maintains the crispiness.
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