Chocolate Cake Recipe | Chocolate Cake Recipe (Without Eggs)
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Introduction
Make soft, spongy and delicious eggless chocolate cake at home. Know both ways of making it without oven and in oven. Perfect birthday or tea-time treat!
Time Required:
Steps Time
- Preparation Time 15 minutes
- Baking Time 30–35 minutes
- Cooling and decoration time 30 minutes
- Total Time Approx 1 hour 15 minutes
- Servings 6–8 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| केक बैटर बनाने के लिए | मिक्सिंग बाउल |
| बैटर फेंटने के लिए | विस्क / हैंड मिक्सर |
| बेकिंग के लिए | केक टिन / मोल्ड |
| बिना ओवन विकल्प के लिए | कुकर / भारी तले का बर्तन |
| मापने के लिए | कप और स्पून सेट |
| ग्रीसिंग के लिए | ब्रश / तेल / मक्खन |
Ingredients:
Dry Ingredients:
- Flour – 1 cup
- Cocoa powder – 1/4 cup
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Salt – 1/4 tsp
- Sugar – 3/4 cup (powdered)
Wet Ingredients:
- Milk – 1 cup (warm)
- Oil – 1/4 cup
- Lemon juice/vinegar – 1 tbsp
- Vanilla extract – 1 tsp
- Chocolate chips or chopped nuts – (optional)
How to make (Step-by-Step Instructions):
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Step 1: Prepare the batter
- Firstly, mix milk and lemon juice in a bowl, keep it for 5 minutes – this will work like buttermilk.
- Now sift flour, cocoa powder, baking powder, baking soda, salt and sugar in a large bowl.
- Now slowly add buttermilk, oil and vanilla and mix.
- Make sure there are no lumps. If needed, you can add some more milk.
Step 2: Bake the cake
In the oven:
- Grease the cake tin and pour the batter.
- Bake in a preheated oven at 180°C for 30–35 minutes.
- Check with a toothpick – if it comes out clean, the cake is ready.
Without oven:
- Put salt or stand in a heavy bottom vessel/cooker.
- Pre-heat for 10 minutes.
- Place the mould, cover and cook on medium flame for 35–40 minutes.
Step 3: Cool the cake
- Remove the cake and cool for 15–20 minutes and then demold.
Step 4: Decorate (optional)
- You can sprinkle melted dark chocolate, chocolate ganache, whipped cream or just powdered sugar on top.
“Chocolate Cake के साथ Corn Upma का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
- Eat it with tea, serve at a kids party or decorate as a birthday cake.
Storage tips:
- Store in the fridge for 2–3 days in an airtight box.
- Heat in the microwave for 10 seconds while serving – it will soften.
FAQ – Frequently Asked Questions:
Is this cake eggless?
Yes, it is completely eggless.
Can this be made with wheat flour?
Yes, but the cake will be a little heavy and dense.
Why are both baking powder and baking soda necessary?
One reacts with the acid (lemon) and the other gives lift – both are necessary for sponginess.
Cooking Tips:
- Do not overbeat the batter – otherwise the cake will become hard.
- Make sure to preheat the oven.
- When adding chocolate chips, roll them lightly in the batter so they don’t settle at the bottom.
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