Cheese Bread Pakora Recipe | How to make Cheesy Bread Pakora
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Introduction
Cheese Bread Pakora is a quick tea time snack that is loved by kids and adults alike. Crispy outside, cheesy and spicy inside!
Time Required:
Step Time
- Preparation Time 10 minutes
- Cooking Time 10–12 minutes
- Total Time Approx 20–22 minutes
- Quantity 4–5 pieces
Tools Required:
| उपयोग | उपकरण |
|---|---|
| बैटर मिक्स करने के लिए | मिक्सिंग बाउल |
| तलने के लिए | कढ़ाई / डीप फ्राइंग पैन |
| ब्रेड काटने के लिए | चाकू और चॉपिंग बोर्ड |
| तेल निकालने के लिए | टिशू पेपर / प्लेट |
| तवे पर सेंकने के लिए (वैकल्पिक) | नॉनस्टिक तवा |
Ingredients:
For the batter:
- Gram flour – 1 cup
- Red chilli powder – 1/2 tsp
- Turmeric – 1/4 tsp
- Chaat masala – 1/2 tsp
- Salt – as per taste
- Water – as per requirement (for batter)
For the stuffing:
- Bread slices – 4
- Boiled potato – 1 medium (mashed)
- Processed cheese or cheese slices – 2–3
- Green chilli – 1 (finely chopped)
- Coriander leaves – 1 tbsp
- Salt – according to taste
- Chat masala – 1/4 tsp
- Butter / ghee – 1 tsp (optional)
For frying:
- Oil – for deep frying
Step-by-Step method of making Cheese Bread Pakora:
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Step 1: Prepare the gram flour batter
- Take gram flour in a bowl.
- Add turmeric, red chilli, salt and chaat masala to it.
- Add water slowly and make a thick and smooth batter.
- There should be no lumps in the batter.
Step 2: Prepare the stuffing
- Add green chilli, coriander leaves, salt and chaat masala to the mashed potato.
- If you want, you can also add some butter.
Step 3: Prepare bread and cheese
- Put a layer of potato stuffing on the bread slice.
- Place a slice of cheese on top and cover with another bread.
- Cut diagonally to make two triangles.
Step 4: Frying the pakoras
- Dip the bread triangles in the gram flour batter.
- Fry in hot oil until golden and crispy.
- Remove on tissue paper to drain the excess oil.
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Serving suggestions:
- Serve hot with green chutney, tamarind chutney or tomato ketchup.
- It is best to serve with tea or coffee.
Storage tips:
- Prepare the stuffing and batter separately and keep in the fridge for up to 1 day.
- Stuff the bread with stuffing just before frying.
FAQ – Frequently Asked Questions:
Can bread pakora be made without potatoes?
Yes, it is tasty even with just cheese and chutney.
What else can be added to the gram flour batter?
You can add celery or kasuri methi to enhance the taste.
Which bread is best?
White bread is softer and crispier, but you can also use brown bread.
Cooking Tips:
- While cutting the bread, press it lightly so that the stuffing does not come out.
- The oil should be medium hot; if it is too hot, it will burn from the outside and remain raw from the inside.
- Grated cheese can also be used instead of cheese slices.
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