Apple Pie Filling Recipe | Make Apple Pie Filling at Home
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Introduction
Homemade apple pie filling in just 30 minutes with simple ingredients. Perfect for pies, desserts, and tarts. Make your own from scratch at home!
Time Required:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes about 1 medium pie (about 6 cups filling)
Tools You Need:
| उपयोग | बर्तन का नाम |
|---|---|
| सेब काटने के लिए | चाकू और छिलका उतारने वाला (Peeler) |
| स्लाइसिंग के लिए | कटिंग बोर्ड |
| मिक्सिंग | 1 बड़ा बाउल, 1 छोटा बाउल |
| पकाने के लिए | गहरा बर्तन / कढ़ाही |
| हिलाने के लिए | लकड़ी की चमच या स्पैचुला |
| मापने के लिए | मेज़रिंग कप और स्पून |
| ढकने के लिए | बर्तन का ढक्कन |
Method:
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1. Peel and prepare the apples
- Take 5-6 medium-sized apples (Granny Smith or Honeycrisp), peel them, core them, seed them and peel them (about 1/2 inch) 1/4 inch in length).
2. Cornstarch Store
- In a small bowl add 1/4 cup cornstarch and 3/4 cup cold water stock. Whisk well.
3. Mix the base and sugar
- In a pan or deep stone add:
- 3/4 cup white sugar
- 1/4 cup brown sugar (if any)
- 1.5 small stone
- 1/4 small large fruit
- 1/4 small stone
- 1 large size juice
- Mix the cornstarch water prepared above
- Increase the initial speed on medium speed for 2-3 minutes, until the mixture starts to crumble.
4. Now add these apples
- Stuff well made into the chopped satellite mixture.
- On low flame for 10-15 minutes. Keep stirring occasionally. Let everything become natural but do not break completely.
5. Add butter at the end (optional)
- Add 2 tbsp butter and mix well.
- Turn off the gas and let the mixture cool.
“Apple Pie Filling Recipe के साथ Smash Burgery का स्वाद और भी मज़ेदार हो जाता है।”
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Storage Tips (Storage Tips):
Store in the refrigerator: Store in airtight container up to 5 days.
Refrigerate: Store in bag up to 3 months. Used first in the refrigerator.
Frequently Asked Questions (FAQs):
Which apples are best?
Can I reduce the sugar?
Yes, you can reduce the sugar to suit your taste.
Can this be used only in pies?
No! You can use this as a topping, on pancakes, toast, or yogurt in any way you like.
Important Tips:
If brown sugar is not available, then whole white sugar can be used as well.
1/2 small quantity of essence enhances the flavour.
Mash the apples even more so that they do not become too raw on the pan, plaster.
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