This Aloo Gobi Matar recipe will change the way you look at comfort food forever!
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Introduction
Learn how to make delicious and dry Aloo Gobi with simple Indian spices at home. Step-by-step guide with timing, equipment, tips and frequently asked questions.
Time Required:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Capacity: 3–4 people
Tools You Need:
| उपयोग | बर्तन का नाम |
|---|---|
| काटने के लिए | चाकू और कटिंग बोर्ड |
| मिक्सिंग के लिए | 1 बाउल |
| पकाने के लिए | कढ़ाही या नॉन-स्टिक पैन |
| चलाने के लिए | लकड़ी की चमच या सिलिकॉन स्पैचुला |
| मापने के लिए | मापने के कप / चम्मच (optional) |
Ingredients:
Main Ingredients:
- Potatoes – 3 medium (peeled and roughly chopped)
- Cauliflower – 1 medium size (cut into small florets)
- Tomatoes – 2 (finely chopped)
- Green Chillies – 1-2 (finely chopped)
- Ginger – 1 inch (grated)
- Coriander leaves – 2 tbsp (chopped)
Others:
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Red chilli powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Salt – according to taste
- Oil – 2-3 tbsp
Step-by-Step Method :
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1. Cleaning Cauliflower and Potatoes:
- Wash the cauliflower and cut it into small florets.
- Peel the potatoes and cut them into minced meat.
- Soak the cauliflower in hot water with normal salt for 5 minutes, then rinse again (to remove dirt and germs).
2. Tadka:
- Heat oil in a pan. Add cumin seeds and portfolio.
- Now add ginger and green chillies, separately.
3. Basics:
- Now add chopped tomatoes.
- Then add turmeric, coriander powder, red chilli and salt.
- Fry till tomatoes become soft (2-3 minutes).
4. Add potatoes and vegetables:
- First add potatoes, 2 minutes recommended.
- Then add cauliflower and mix everything well.
- Add 1/4 cup water, add half the flour and cook for 15-20 minutes. Stir in between.
5. Finally:
- When potatoes and carrots are cooked and water dries up, add garam masala and green coriander.
- 2 minutes recommended. Turn off the gas.
“Aloo Gobi Matar recipe के साथ Apple Pie का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Tips:
- Serve with hot roti, paratha or dal-rice.
- The above mentioned celery juice will give a nice flavour and will be tasty.
Storage Tips:
- Can be kept in the fridge for up to 2 days.
- Heat time add little water or ghee.
Frequently Asked Questions:
Can onion be added to aloo gobi?
Yes, electronic chopped onion stall can make it more delicious.
Why does cauliflower taste bitter sometimes?
If not fresh or not cleaned properly, it can be broken. Soaking in hot salt water solves the problem.
How can this be made without tomatoes?
Yes, you can use dry mango powder (1/2 powder).
Important Tips:
- Cauliflower and potatoes can be mashed without overcooking.
- Tomatoes should be well mashed so that the masala is good.
- Cook the baked goods quickly.
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