7 Vegetable Recipe | Make mixed veg at home in handi style
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Introduction
Learn how to make restaurant-style 7 Vegetable Curry at home with this easy and delicious recipe. A perfect mix veg dish loaded with nutrients and flavour.
Time Required:
- Preparation Time: 20 mins
- Cooking Time: 30 mins
- Total Time: 50 mins
- Serves: 4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| सब्ज़ियाँ पकाने के लिए | कढ़ाही या हांडी |
| ग्रेवी के लिए | मिक्सर ग्राइंडर |
| सब्ज़ियाँ काटने के लिए | चाकू, कटिंग बोर्ड |
| पानी उबालने के लिए | सॉसपैन |
| परोसने के लिए | सर्विंग बाउल |
7 Main Vegetables Used:
- Potato – 1 (chopped into small pieces)
- Carrot – 1 (chopped)
- Cauliflower – 1 cup (small florets)
- Green peas – 1/2 cup
- Capsicum – 1/2 cup (chopped)
- Okra – 1/2 cup (chopped)
- Brinjal – 1/2 cup (small pieces)
You can add raisins or lentils to it You can also add beans, sweet corn or paneer to it.
Other Ingredients:
- Onion – 2 (finely chopped)
- Tomatoes – 2 (finely chopped or pureed)
- Ginger-garlic paste – 1 tbsp
- Cashews – 8–10 (soak in water and make a paste)
- Curd – 2 tbsp
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/2 tsp
- Kasuri methi – 1 tsp
- Salt – according to taste
- Oil or ghee – 2 tbsp
- Coriander leaves – for garnishing
Step-by-Step Method | 7 Vegetable Curry Recipe:
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1. Boil / Fry Vegetables:
- All the vegetables should either be boiled (5-6 minutes) or lightly fried, so that their texture remains intact.
2. Prepare the Gravy:
- Add chopped onions and fry till golden brown.
- Add ginger-garlic paste and sauté.
- Now add tomato puree, curd and all the dry spices (turmeric, chilli, coriander powder).
- Then add cashew paste and mix well and sauté till oil separates.
3. Add Vegetables:
- Add some water if needed.
- Cook on low flame for 8–10 minutes.
4. Finishing Touches:
- Finally add kasuri methi and garam masala.
- Garnish with coriander leaves and serve hot.
“7 Vegetable के साथ Aloo Shimla Mirch का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
Serve with Naan, Roti, Paratha or Jeera Rice.
Storage Tips:
- Store in the fridge for up to 2 days.
- Add a little water while reheating.
FAQs:
Can I add paneer to this?
Yes, you can fry paneer and add it at the end.
Can this recipe be made without onion and garlic?
Yes, you can skip onion and garlic and make a tomato and curd base gravy.
What is the substitute if cashews are not available?
You can use poppy seeds, malai or cream.
Cooking Tips:
- Do not overcook the vegetables, else they will get mashed.
- Saute the gravy well to get a good flavour and aroma.
- While adding curd, keep the flame low so that it does not curdle.
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